The Allergy-Free Baby & Toddler Cookbook by Fiona Heggie

The Allergy-Free Baby & Toddler Cookbook

byFiona Heggie, Ellie Lux

Kobo ebook | July 28, 2016

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More allergy-free recipes and practical advice from the authors of THE ALLERGY-FREE FAMILY COOKBOOK.

Every recipe excludes the eight most common food allergens - dairy, egg, gluten, peanuts, tree nuts, soya, sesame and shellfish - so whatever food allergy your child has, every recipe can be used. The book's directory lists an extensive range of ready-made 'free-from' products and where they can be obtained in the UK.

The authors Fiona Heggie, a professional chef, and Ellie Lux are both mothers with first-hand experience of multiple food allergies in their children. They have learned how to provide them with a varied and healthy diet as well as dealing with issues such as birthday parties, eating out, checking labels and starting school and are now sharing their experience. The recipes are not complicated; they are tasty and delicious family meals made with ordinary everyday ingredients easily found at a local supermarket.

Title:The Allergy-Free Baby & Toddler CookbookFormat:Kobo ebookPublished:July 28, 2016Publisher:ORION PUBLISHING GROUPLanguage:English

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