The Allotment Cookbook

Hardcover | December 13, 2016

byPete Lawrence

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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients.

Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

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From the Publisher

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebrati...

Pete Lawrence is an award-winning TV producer who has worked with many of the UK's best-loved food personalities including Nigel Slater, Nigella Lawson, Michel Roux Jnr, James Martin, Rachel Khoo, Brian Turner, The Hairy Bikers and Lorraine Pascale.

other books by Pete Lawrence

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The Allotment Cookbook
The Allotment Cookbook

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Format:HardcoverDimensions:272 pages, 8.5 × 5.38 × 1.12 inPublished:December 13, 2016Publisher:ORION PUBLISHING GROUPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0297871099

ISBN - 13:9780297871095

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