The Amazing World Of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

Paperback | December 17, 2002

byMarie Simmons

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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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Format:PaperbackPublished:December 17, 2002Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060938420

ISBN - 13:9780060938420

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“Marie Simmons’s book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.”