Sinnott, Kevin. The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee. Quarry: Quayside. Jun. 2010. 176p. photogs. bibliog. index. ISBN 978-1-59253-563-7. pap. $24.99. BEVERAGES
While there is a plethora of books on the history and economy of coffee, there are surprisingly few about enjoying coffee. With 200 color photos and friendly text, this highly readable and accessible coffee guide is divided into two sections, covering the beans and the brew. In addition to providing a general knowledge of coffee, Sinnott (curator, www.coffeecompanion.com) strives to give readers tools to prepare world-class coffee at home. Along with selecting, roasting, grinding, and brewing coffee, he discusses serving coffee-correct temperatures, using sugar and milk, and the equipment needed. Troubleshooting tips, charts, step-by-step instructions, and a variety of recipes add to the book's usefulness and value.
Verdict For people just beginning to develop a home coffee habit, this is a better starting point than Kenneth Davids's Coffee: A Guide to Buying, Brewing, and Enjoying, but hard-core coffee fans will want both. - Xpress Review posted June 2010