The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite…

Kobo ebook | January 19, 2011

byKevin Sinnott

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“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

 

There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.

 

In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you.

 

Inside you will find: 

Delicous recipes for dozens of coffee and espresso beverages

Pricing and Purchase Info

$23.09 online
$29.99 list price (save 23%)
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From the Publisher

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren B...

Format:Kobo ebookPublished:January 19, 2011Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:161058094X

ISBN - 13:9781610580946

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Reviews

Rated 4 out of 5 by from Engaging read Overall, an entertaining read. At times a bit folksy, and borrows heavily from other people, but I enjoyed the book in the end.
Date published: 2014-02-07