The Art Of Cooking With Vegetables by Alain PassardThe Art Of Cooking With Vegetables by Alain Passard

The Art Of Cooking With Vegetables

byAlain PassardTranslated byAlex Carlier

Paperback | April 19, 2015

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Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.

Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

Alain Passard is chef and owner of restaurant l'Arpege in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden supplies the restaurant, and is run completely organically, without even the use of machines. He lives in Paris.Alex Carlier has years of experience editing English cookery books, and cooking ...
Title:The Art Of Cooking With VegetablesFormat:PaperbackProduct dimensions:104 pages, 9 × 9 × 0.5 inShipping dimensions:9 × 9 × 0.5 inPublished:April 19, 2015Publisher:Frances Lincoln AdultLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0711235414

ISBN - 13:9780711235410


Editorial Reviews

'Cook also recommends [Passard's] recent collection of recipes...enticingly illustrated with the chef's own culinary cutout collages.'