The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

October 28, 2014|
The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide by Lauren Wilson
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Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No#151;it’syour stomach.

When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.

The Art of Eating through the Zombie Apocalypseis a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (fromOvernight of the Living Dead French ToastandIt’s Not Easy Growing Greens SaladtoDown & Out Sauerkraut,Honey & Blackberry Mead, andTwinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal.The Art of Eatingis the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.

Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation,The Art of Eatingwill help you navigate the wasteland and make the most of what you eat.
Lauren was infected with a rare strain of undead enthusiasm over a decade ago while fighting off the zombie menace of Raccoon City in the originalResident Evil. From video games to comic books, zombie walks to online communities, there are few corners of the culture she has not explored. And she’s got a decent zed t-shirt collect...
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Title:The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival GuideFormat:PaperbackProduct dimensions:320 pages, 8 X 6 X 0.68 inShipping dimensions:320 pages, 8 X 6 X 0.68 inPublished:October 28, 2014Publisher:BenBella Books, Inc.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1940363365

ISBN - 13:9781940363363

Appropriate for ages: All ages

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