The Authentic History of Cincinnati Chili by Dann Woellert

The Authentic History of Cincinnati Chili

byDann Woellert

Kobo ebook | April 16, 2013

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Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Title:The Authentic History of Cincinnati ChiliFormat:Kobo ebookPublished:April 16, 2013Publisher:The History PressLanguage:English

The following ISBNs are associated with this title:

ISBN:9990050696470

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