The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South by Cheryl DayThe Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South by Cheryl Day

The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South

byCheryl Day, Griffith Day

Hardcover | March 6, 2012

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New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
 
Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”

To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’...
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Title:The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the SouthFormat:HardcoverDimensions:272 pages, 9.75 × 7.63 × 0.94 inPublished:March 6, 2012Publisher:ArtisanLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1579654584

ISBN - 13:9781579654580

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Reviews

Rated 5 out of 5 by from Love this Cookbook! Great recipes and I have given friends this cookbook for presents and they all love it. Definitely recommend.
Date published: 2014-10-27
Rated 5 out of 5 by from Fantastic find One of the best baking books i have come across. The recipes are simple yet tasty and I haven't found a recipe yet that I haven't enjoyed or has not turned out. A must buy!!!
Date published: 2012-03-17

Editorial Reviews

“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star Tribune   “Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal“Impressive yet decidedly unfussy baked goods.” —Booklist   “Their recipes are easy, but irresistible.” —Toronto Globe and Mail