The Bar and Beverage Book by Costas Katsigris

The Bar and Beverage Book

byCostas Katsigris, Chris Thomas

Hardcover | June 5, 2012

not yet rated|write a review

Pricing and Purchase Info

$111.15 online 
$116.95
Earn 556 plum® points

Ships within 1-3 weeks

Ships free on orders over $25

Not available in stores

about

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Details & Specs

Title:The Bar and Beverage BookFormat:HardcoverDimensions:736 pages, 9.45 × 7.6 × 1.69 inPublished:June 5, 2012Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470248459

ISBN - 13:9780470248454

Look for similar items by category:

Customer Reviews of The Bar and Beverage Book

Reviews

Extra Content

Table of Contents

Chapter 1: The Beverage Industry, Yesterday and Today

Chapter 2: Responsible Alcohol Service

Chapter 3: Creating and Maintaining a Bar Business

Chapter 4: Bar Equipment

Chapter 5: The Beverages: Spirits

Chapter 6: Wine Appreciation

Chapter 7: Wine Sales and Service

Chapter 8: Beer

Chapter 9: Sanitation and Bar Setup

Chapter 10: Mixology, Part One

Chapter 11: Mixology, Part Two

Chapter 12: Employee Management

Chapter 13: Purchasing, Receiving, Storage, and Inventory

Chapter 14: Planning For Profit

Chapter 15: Managing Your Bar Business

Chapter 16: Regulations