The Bar Book: Elements of Cocktail Technique by Jeffrey MorgenthalerThe Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler

The Bar Book: Elements of Cocktail Technique

byJeffrey MorgenthalerAs told byMartha HolmbergPhotographerAlanna Hale

Hardcover | June 9, 2014

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Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master:Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:
? Juicing ? Garnishing ? Carbonating ? Stirring and shaking ? Choosing the correct ice for proper chilling and dilution of a drink ? And, much more
If you found PTD Cocktail Book , 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.
Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.Martha Holmberg is the author of Modern Sauces and Crepes .
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Title:The Bar Book: Elements of Cocktail TechniqueFormat:HardcoverProduct dimensions:288 pages, 9.5 × 7 × 1 inShipping dimensions:9.5 × 7 × 1 inPublished:June 9, 2014Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:145211384X

ISBN - 13:9781452113845

Reviews

Editorial Reviews

? my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Just learning how to make his ingenious but simple "MacGyver Centrifuge" with cheesecloth and a salad spinner to filterfruit juices is nearly worth the cover price." - Wayne Curtis, The Wall Street Journal"Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right." - from Playboy"An accessible but sophisticated primer that could render the rest of the cocktail library obsolete." - Library Journal"