The Bar Book: Elements of Cocktail Technique

Hardcover | June 9, 2014

byJeffrey MorgenthalerAs told byMartha HolmbergPhotographed byAlanna Hale

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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the homecocktail enthusiast.

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From the Publisher

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text,...

Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Martha Holmberg is the author of Modern Sauces and Crêpes .
Format:HardcoverDimensions:288 pages, 9.1 × 6.78 × 1.03 inPublished:June 9, 2014Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:145211384X

ISBN - 13:9781452113845

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