The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Planning In The Primary Care Setting by Cheryl Campbell AtkinsonThe Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Planning In The Primary Care Setting by Cheryl Campbell Atkinson

The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal…

byCheryl Campbell Atkinson

Paperback | September 22, 2004

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Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive.

Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.

Title:The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal…Format:PaperbackDimensions:64 pages, 9 × 6 × 0.15 inPublished:September 22, 2004Publisher:IuniverseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0595329012

ISBN - 13:9780595329014

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