The Best Casserole Cookbook Ever by Beatrice OjakangasThe Best Casserole Cookbook Ever by Beatrice Ojakangas

The Best Casserole Cookbook Ever

byBeatrice OjakangasPhotographed bySusie Cushner

Paperback | September 1, 2008

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A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.
Beatrice Ojakangas has written over 20 cookbooks. She teaches cooking classes in her home near Duluth, Minnesota. Susie Cushner is a Boston-based photographer.
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Title:The Best Casserole Cookbook EverFormat:PaperbackDimensions:640 pages, 9 × 8 × 1.63 inPublished:September 1, 2008Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811856240

ISBN - 13:9780811856249

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Reviews

Rated 5 out of 5 by from A must-have for every kitchen This book really is the best casserole cookbook. There is a recipe for everyone -- whether you have picky eaters, vegetarians or meat-eaters. I have not made a recipe yet that hasn't been followed by "mmms" and I never have leftovers unfortunately. The recipes are versatile and I especially love the "basics" of a casserole that are found in the front of the book. A must-have for every kitchen!
Date published: 2010-11-11
Rated 5 out of 5 by from So many excellent recipes What I love about this cookbook is that it doesn't rely on canned soups or prepackaged, processed foods. It's good, wholesome, mostly healthy cooking that smacks of comfort food. It's easy to put these meals together and the results are delicious. Recipes range from comfort food to oriental inspired flavors and include vegetarian as well as all different meat/fish/chicken casseroles. This book does not have a lot of pictures but it's a definite must-have in my opinion.
Date published: 2010-03-29