The Best Of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, And Tastings by America's Test KitchenThe Best Of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, And Tastings by America's Test Kitchen

The Best Of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, And Tastings

EditorAmerica's Test Kitchen

Hardcover | October 13, 2015

Pricing and Purchase Info

$36.32 online 
$40.00 list price
Earn 182 plum® points

Out of stock online

Available in stores

about

The Year’s Best Recipes, Equipment Reviews, and Tastings

This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test K...
Loading
Title:The Best Of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, And TastingsFormat:HardcoverDimensions:336 pages, 11.18 × 8.63 × 0.88 inPublished:October 13, 2015Publisher:America's Test KitchenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1940352347

ISBN - 13:9781940352343

Look for similar items by category:

Reviews