The Bitchy Waiter: Tales, Tips & Trials From A Life In Food Service by Darron CardosaThe Bitchy Waiter: Tales, Tips & Trials From A Life In Food Service by Darron Cardosa

The Bitchy Waiter: Tales, Tips & Trials From A Life In Food Service

byDarron Cardosa

Paperback | April 5, 2016

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Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he’s vented his frustrations in the popular blog The Bitchy Waiter. A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales—about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant—that anyone who worked in the industry will recognize and relate to.
Darron Cardosa proudly refers to himself as a media whore, and has been known to spend hours at a time linking his blog to every conceivable website that may get him more traffic. The Bitchy Waiter blog now boasts nearly 10,000 followers on Twitter and 250,000 fans on Facebook. In 2011 he was featured in a New York Post article entitle...
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Title:The Bitchy Waiter: Tales, Tips & Trials From A Life In Food ServiceFormat:PaperbackDimensions:232 pages, 8.25 × 5.5 × 0.67 inPublished:April 5, 2016Publisher:SterlingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1454917245

ISBN - 13:9781454917243

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Editorial Reviews

“Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness