The Blue Ribbon Cook Book by Jennie C. BenedictThe Blue Ribbon Cook Book by Jennie C. Benedict

The Blue Ribbon Cook Book

byJennie C. Benedict

Paperback | November 24, 2009

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Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Title:The Blue Ribbon Cook BookFormat:PaperbackDimensions:138 pages, 8 × 5 × 0.3 inPublished:November 24, 2009Publisher:BCR (Bibliographical Center for Research)Language:English

The following ISBNs are associated with this title:

ISBN - 10:1117510530

ISBN - 13:9781117510538

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