The Blue Ribbon Country Cookbook

October 26, 2009|
The Blue Ribbon Country Cookbook by Diane Roupe
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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.

An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Diane Roupe has won numerous state blue ribbons for her food entries and has been a judge at the Iowa State Fair.  She has served as executive director of the National Rehabilitation Association in Washington, DC, vice president for Public Affairs of Blue Cross/Blue Shield of Greater New York, and has taught at New York University in t...
Title:The Blue Ribbon Country CookbookFormat:PaperbackProduct dimensions:674 pages, 9.25 X 7.63 X 1.38 inShipping dimensions:674 pages, 9.25 X 7.63 X 1.38 inPublished:October 26, 2009Publisher:Thomas NelsonLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1401605206

ISBN - 13:9781401605209

Appropriate for ages: All ages

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