The Bluffer's Guide to Food by Neil Davey

The Bluffer's Guide to Food

byNeil Davey

Kobo ebook | April 1, 2014

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Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why itís always a good idea to say ëdidnít he work at El Bulli under Adria?í when anyone brings up the name of a chef.
Title:The Bluffer's Guide to FoodFormat:Kobo ebookPublished:April 1, 2014Publisher:Bluffer's GuidesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909937134

ISBN - 13:9781909937130

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