The Bompas & Parr Cocktail Book: Recipes For Mixing Extraordinary Drinks

bySam Bompas, Harry Parr

Paper over Board | October 1, 2019

The Bompas & Parr Cocktail Book: Recipes For Mixing Extraordinary Drinks by Sam Bompas
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Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist.

"[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do."
-- The New York Times

Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event.

Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.
Sam Bompas and Harry Parr specialize in hosting unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast, hosted a jello banquet for over 2,000 people with jellos designed by leading architects, and created a "walk-in cocktail" installation, a chocolate water...
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Title:The Bompas & Parr Cocktail Book: Recipes For Mixing Extraordinary DrinksFormat:Paper over BoardProduct dimensions:128 pages, 7.55 X 5.62 X 0.77 inShipping dimensions:128 pages, 7.55 X 5.62 X 0.77 inPublished:October 1, 2019Publisher:RizzoliLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1911624849

ISBN - 13:9781911624844

Appropriate for ages: All ages

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