The Bon Appetit Cookbook:: Fast Easy Fresh Special Edition

Hardcover | January 1, 2008

byBarbara Fairchild

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From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast

Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed-and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.

Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals-without spending a lot of time in the kitchen-this is the cookbook to reach for every night of the week.

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From the Publisher

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fastInspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners ...

From the Jacket

Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend. Bon Appétit makes it easy to find just the right recipe and pull it together in no time at all.

BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Ap...

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Format:HardcoverDimensions:832 pages, 9.5 × 8.25 × 2.25 inPublished:January 1, 2008Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470399120

ISBN - 13:9780470399125

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Reviews

Rated 5 out of 5 by from Bon Appetit Cookbook....a beautifully coloured cover, really calls to you to open and start reading I bought this book to give to a friend for Christmas, but then I decided to switch it up and keep the book for myself and give another gift to my friend.  If you've ever used a recipe from the Bon Appetit magazine, then you will adore this book....so many of the wonderful recipes under one cover; they are Easy and terrific for family , but what's more important there are so many that I want to make for friends!!  A beautiful book for reading and also using to make ever-so-many dishes..can't wait to get started!
Date published: 2013-11-25