The Bonnie Stern Cookbook by Bonnie SternThe Bonnie Stern Cookbook by Bonnie Stern

The Bonnie Stern Cookbook

byBonnie Stern

Paperback | December 27, 1987

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A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes.

Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with Rouille. Delightful Soups from Chicken to Gumbo Ya Ya. A wide variety of Main Courses features Whisky-Glazed Steak, Deviled Chicken and Lemon Mint Lamb Chops. There are Pastas and Light Meals including Fettuccine California Style and Caramelized Apple Pancakes. Vegetables presents Glazed Zucchini and Mashed Potatoes with Wild Mushrooms. There are Salads and Dressings, Breads and Muffins from New Wave Salad to Labour of Love Sticky Buns. And, not to forget Desserts, Cookies, Cakes and Pastries here to tempt you with Wacky Cake (remember to stir), Peach Upside-Down Cake, Chocolate Blizzard Cookies, Russian Mousse with Strawberry Sauce and Deep-dish Apple, Pear and Apricot Pie.

A special feature of the cookbook is its section "Especially for Kids" which brings together fun recipes to satisfy the most challenging palates of all.
Bonnie Stern opened her cooking school in 1973 and has studied with some of the best known food specialists in the world.  Her school was the first Canadian cooking school to be written up in Bon Appetit magazine.  She is a contributor to Canadian Living Magazine, appears regularly on CTV's "Canada AM", and has a weekly radio spot on C...
Title:The Bonnie Stern CookbookFormat:PaperbackDimensions:10 × 7.25 × 1.09 inPublished:December 27, 1987Publisher:Random House of Canada

The following ISBNs are associated with this title:

ISBN - 10:0394220021

ISBN - 13:9780394220024


From Our Editors

The Bonnie Stern Cookbook offers 140 mouth-watering recipes. The wide array of recipes includes chicken soup, Russian Mousse with Strawberry Sauce and Fettuccine California Style as well as a special section just for kids. Besides being informative, the book is also a fund-raising project for the Hospital for Sick Children.