The Book of Burger

Paperback | June 5, 2012

byRachael Ray

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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

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From the Publisher

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns e...

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk show and Food Network host and author of several bestselling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel S...

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Format:PaperbackDimensions:336 pages, 9.12 × 7.38 × 0.8 inPublished:June 5, 2012Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1451659695

ISBN - 13:9781451659696

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