The Book of Burger

Paperback | June 5, 2012

byRachael Ray

not yet rated|write a review
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Pricing and Purchase Info

$18.15 online
$28.99 list price (save 37%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns e...

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk show and Food Network host and author of several bestselling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel S...

other books by Rachael Ray

MY YEAR IN MEALS
MY YEAR IN MEALS

Hardcover|Oct 28 2015

$10.00 online$39.95list price
Everyone Is Italian on Sunday
Everyone Is Italian on Sunday

Paper over Board|Oct 27 2015

$39.59 online$52.99list price(save 25%)
Rachael Ray's Big Orange Book: Her Biggest Ever Collection Of All-new 30-minute Meals Plus Kosher…
Rachael Ray's Big Orange Book: Her Biggest Ever Collect...

Paperback|Nov 4 2008

$21.13 online$27.95list price(save 24%)
see all books by Rachael Ray
Format:PaperbackDimensions:336 pages, 9.12 × 7.38 × 0.8 inPublished:June 5, 2012Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1451659695

ISBN - 13:9781451659696

Look for similar items by category:

Reviews

Rated 5 out of 5 by from Delicious!! This book has amazing burger, fries, dogs, sloppies and more. If you love bugers and dogs, you'll love this book. It's organized by type which makes it easy and includes lots of sides!!!
Date published: 2012-07-24