The Book Of Gins and Vodkas: A Complete Guide

Hardcover | October 15, 1999

byBob Emmons

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Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book includes advice on how to organize a tasting, a brief history of the martini, and a chapter of recipes for a variety of martinis and other cocktails.

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From Our Editors

This book presents tasting notes on gins and vodkas from the most popular to the most obscure. Bob Emmons provides insight into the different flavouring components of these liquors and on organizing a tasting. As well, The Book of Gins and Vodkas describes historical and current production methods and recent trends.

From the Publisher

Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book includes advice on how to organize a tasting, a brief history of the martini, an...

Bob Emmons, author of the universally acclaimed ’Book of Tequila’, worked for many years in the hotel and entertainment industry.
Format:HardcoverDimensions:256 pages, 9.35 × 5.92 × 0.69 inPublished:October 15, 1999Publisher:Carus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0812694104

ISBN - 13:9780812694109

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From Our Editors

This book presents tasting notes on gins and vodkas from the most popular to the most obscure. Bob Emmons provides insight into the different flavouring components of these liquors and on organizing a tasting. As well, The Book of Gins and Vodkas describes historical and current production methods and recent trends.