The Book Of Jewish Food: An Odyssey From Samarkand To New York by Claudia RodenThe Book Of Jewish Food: An Odyssey From Samarkand To New York by Claudia Roden

The Book Of Jewish Food: An Odyssey From Samarkand To New York

byClaudia Roden

Hardcover | November 26, 1996

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include Mediterranean Cookery, which was published in conjunction with her BBC television series; her seminal A Book of Middle Eastern Food; Everythi...
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Title:The Book Of Jewish Food: An Odyssey From Samarkand To New YorkFormat:HardcoverDimensions:688 pages, 9.51 × 7.67 × 1.46 inPublished:November 26, 1996Publisher:Knopf Doubleday Publishing Group

The following ISBNs are associated with this title:

ISBN - 10:0394532589

ISBN - 13:9780394532585

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations