The Book On Pie: Everything You Need To Know To Bake Perfect Pies

November 10, 2020|
The Book On Pie: Everything You Need To Know To Bake Perfect Pies by Erin Jeanne Mcdowell
$36.99 
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NEW YORK TIMESBESTSELLER 

Look no further thanThe Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell,New York Times contributing baker extraordinaire and top food stylist, wrotethe book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Ki...
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Title:The Book On Pie: Everything You Need To Know To Bake Perfect Pies
Format:Paper over Board
Product dimensions:352 pages, 10 X 7.94 X 1.15 in
Shipping dimensions:352 pages, 10 X 7.94 X 1.15 in
Published:November 10, 2020
Publisher:Houghton Mifflin Harcourt
Language:English
Appropriate for ages:All ages
ISBN - 13:9780358229285

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