The Boston cooking-school cook book by Fannie Merritt FarmerThe Boston cooking-school cook book by Fannie Merritt Farmer

The Boston cooking-school cook book

byFannie Merritt Farmer

Paperback | January 1, 2012

Pricing and Purchase Info

$18.50

Earn 93 plum® points

Out of stock online

Not available in stores

about

Book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1906. Excerpt: ... INDEX Acid, Acetic, 12. Butyric, 8. Citric, 13. Malic, 12. Oleic, 8. Oxalic, 13. Palmitic, 8. Pectic, 7. Pectose, 7. Stearic, 8. Tannic, 13. Tartaric, 12. Acidulated Water, 587. Aerated Bread, 53. After-Dinner Coffee, Black, or Cafg Nolr, 38. Air. 17. Albumen, 2, 191. Algonquin Canapes. 555. AHemande Sauce, 266. Alispice, 14. Almond Cakes, 511. Cookies, 490. Macaroons, 533. Omelet. 108. Soup, 125. Tart. 504. Tartlets, 478. Almonds, Devilled, 565. how to Blanch, 587. how to Shred, 587. Mock, 146. Salted, I, 535. Salted, II, 536. Amber Pudding, 422. Anchovies, 27. Anchovy Butter, 273. Canapes, 554. Sandwiches, 550. Sance, 274. Angel Cake. 503. Food. 450. Parfalt, 451. Apple Fritters I, 349. Fritters II. 349. Fritters III, 349. Ginger. 570. Jelly, 573. Meringue, 413. Pie I. 467. Pie II. 467. Porcupine, 570. Pudding. Steamed. 398. Sauce, 570. Apple Sauce, Spiced, 570. Snow, 413. Tapioca, 391. Apples, Baked. 569. Baked. Sweet, 569. in Bloom, 416. Porter, Canned, 578. Scalloped, 392. Appledore Soup, 138. Apricot and Wine Jelly, 421. Sorbet, 438. Souffle, 396. Apricots. Frozen, 440. Arrowroot, 6. Bermuda, 6. Artichoke Bottoms, 284. Soup, Cream of, 136. Artichokes, 283. Boiled, 283. Fried, 283. Stuffed, 284. Asparagus. 284. a la Hollandaise, 285. Boiled, 284. in Crusts, 285. in White Sauce, 284. on Toast. 284. Salad, 329. Soup, 123. Aspic, Birds In, 383. Individual Chicken Salads In, 345. Jelly, 382. Stuffed Olives in, 383. Stuffing for Chicken in, 384. Tomatoes in. 382. Tongue In, 383. Aurora Sauce, 169. Baka Cakes, 388. with Apricots, S89. Bacon I. 208. II. 208. and Liver. 207. Breakfast. 236. Chicken Livers with, 253. Oysters with. 184. Sweetbreads and, 234. Baked Alaska. 448. Apples, 569. Apples. Sweet, 569. Bananas I. 571. Bananas II, 571. Baked roaches, 57 J. Pears, 571. Potatoes, 310...
Title:The Boston cooking-school cook bookFormat:PaperbackDimensions:204 pages, 9.69 × 7.44 × 0.43 inPublished:January 1, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0217574858

ISBN - 13:9780217574853

Look for similar items by category:

Reviews