The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The Whole Range Of Cookery, And One Hundred And Thirty-tw by Fannie Merritt FarmerThe Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The Whole Range Of Cookery, And One Hundred And Thirty-tw by Fannie Merritt Farmer

The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The…

byFannie Merritt Farmer

Paperback | August 29, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The…Format:PaperbackDimensions:780 pages, 9.69 × 7.44 × 1.55 inPublished:August 29, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1177966018

ISBN - 13:9781177966016

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