The Business Principles: Focus On The Food Industry And Food Processing by Beatriz ScagliaThe Business Principles: Focus On The Food Industry And Food Processing by Beatriz Scaglia

The Business Principles: Focus On The Food Industry And Food Processing

byBeatriz Scaglia

Paperback | December 21, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The food industry is a collective of diverse businesses that together supply much of the food for the world population. This book spans the food industry from food science and engineering to food processing to microbiology and food safety.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:The Business Principles: Focus On The Food Industry And Food ProcessingFormat:PaperbackDimensions:144 pages, 9.69 × 7.44 × 0.31 inPublished:December 21, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1240108273

ISBN - 13:9781240108275

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