The Butcher’s Book

March 24, 2022|
The Butcher’s Book by Hendrik Dierendonck
$85.00
Hardcover
Earn 425 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

  • New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck
  • Bound in hardcover with and open spine, and pre-drilled hole for meat hook

“Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.” - Hendrik Dierendonck

Hendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international ‘nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders.

Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse.

With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter and Stephan Vanfleteren.

In 1970, my father Raymond and my mother Anneke opened a business together. They started out small, in Sint-Idesbald – a popular little seaside village between De Panne and Koksijde. The fact that the villagers decamped to the sugar factory in Veurne during the winter months gave my father time to expand his business. He immersed himse...
Loading
Title:The Butcher’s Book
Format:Hardcover
Product dimensions:256 pages, 10.73 X 9.29 X 1.24 in
Shipping dimensions:256 pages, 10.73 X 9.29 X 1.24 in
Published:March 24, 2022
Publisher:cannibal Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9789463887946

Recently Viewed
|