The Cake Bible

September 20, 1988|
The Cake Bible by Rose Levy Beranbaum
$43.50
Hardcover
Earn 218 plum® points
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about

An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award 

"If you ever bake a cake, this book will become your partner in the kitchen." —Maida Heatter 

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women''s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum''s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country''s top cake baker.

The Cake Bible shows how to:

  • Mix a buttery, tender layer cake in under five minutes with perfect results every time
  • Make the most fabulous chocolate cake you ever imagined with just three ingredients
  • Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
  • Make cakes with less sugar but maximum flavor and texture
  • Make many low- to no- cholesterol, low-saturated-fat recipes
"Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are pr...
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Title:The Cake Bible
Format:Hardcover
Product dimensions:592 pages, 10 X 7 X 1.73 in
Shipping dimensions:592 pages, 10 X 7 X 1.73 in
Published:September 20, 1988
Publisher:HarperCollins
Language:English
Appropriate for ages:All ages
ISBN - 13:9780688044022

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