The Cake the Buddha Ate: More Quiet Food by Daniel Jardim

The Cake the Buddha Ate: More Quiet Food

byDaniel JardimPhotographed byAngela ShawEditorChrisi Van Loon

Paperback | October 1, 2011

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$38.95

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about

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.

About The Author

Daniel Jardim is a self-employed chef, a former nutritional advisor, and the former resident chef at the Buddhist Retreat Center. Angela Shaw is a photographer whose work has been exhibited at ArtSpace in Durban and has been featured in various publications, including Cosmopolitan, Elle Decoration, and House and Leisure. Chrisi van Loo...
Retreat: The Joy Of Conscious Eating
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$35.95

Out of stock online

Not available in stores

Details & Specs

Title:The Cake the Buddha Ate: More Quiet FoodFormat:PaperbackDimensions:184 pages, 9.75 × 9.75 × 0.68 inPublished:October 1, 2011Publisher:Jacana MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1770097724

ISBN - 13:9781770097728

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