The Cake the Buddha Ate: More Quiet Food

Paperback | October 1, 2011

byDaniel JardimPhotographed byAngela ShawEditorChrisi Van Loon

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Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.

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From the Publisher

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it ...

Daniel Jardim is a self-employed chef, a former nutritional advisor, and the former resident chef at the Buddhist Retreat Center. Angela Shaw is a photographer whose work has been exhibited at ArtSpace in Durban and has been featured in various publications, including Cosmopolitan, Elle Decoration, and House and Leisure. Chrisi van Loo...

other books by Daniel Jardim

Retreat: The Joy Of Conscious Eating
Retreat: The Joy Of Conscious Eating

Paperback|Jul 1 2014

$35.94 online$35.95list price
Format:PaperbackDimensions:184 pages, 9.75 × 9.75 × 0.68 inPublished:October 1, 2011Publisher:Jacana MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1770097724

ISBN - 13:9781770097728

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Customer Reviews of The Cake the Buddha Ate: More Quiet Food

Reviews

Rated 5 out of 5 by from Love it! This is a great book for simple but tasty vegetarian/vegan dishes. As most of the recipes are South African inspired, they seem very innovative in Canadian kitchens (but the ingredients are easy to find). Also good is "Quiet Food"
Date published: 2012-12-15