The Canadian Cookbook: History, Folklore & Recipes with a Twist

Paperback | October 5, 2006

byJennifer Ogle

not yet rated|write a review
A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

Pricing and Purchase Info

$18.12 online
$19.95 list price (save 9%)
In stock online
Ships free on orders over $25
HURRY, ONLY 3 LEFT!
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

Canadian chef JENNIFER OGLE learned her craft from a variety of sources, among them the renowned French cooking school La Varenne, which in turn led to an opportunity to work in the Michelin-starred restaurant La Madeleine in Burgundy, France. Her love of cooking started at an early age, when many a Sunday afternoon was spent experimen...
Format:PaperbackDimensions:160 pages, 8.5 × 5.5 × 0.55 inPublished:October 5, 2006Publisher:Lone Pine PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1551055686

ISBN - 13:9781551055688

Look for similar items by category:

Reviews