The Canadian Harvest Cookbook by Jen SayersThe Canadian Harvest Cookbook by Jen Sayers

The Canadian Harvest Cookbook

byJen Sayers, James Darcy

Wire Coil/Wire Combination | September 1, 2014

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Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Features rich descriptions of food lore, origins of ingredients, tips, history and sources.
James Darcy is a dedicated food folklorist who has a lifetime of international food and travel experience to draw upon in contributing to the recipes in this book.
Title:The Canadian Harvest CookbookFormat:Wire Coil/Wire CombinationDimensions:160 pages, 10 × 8 × 0.63 inPublished:September 1, 2014Publisher:Company's Coming Publisher LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927126711

ISBN - 13:9781927126714

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Editorial Reviews

"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."Liane FaulderEdmonton Journal