The Canadian Living Complete Preserving Book by Canadian LivingThe Canadian Living Complete Preserving Book by Canadian Living

The Canadian Living Complete Preserving Book

byCanadian Living

Hardcover | April 17, 2012

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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods.

To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book.

 

Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest.

A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.
THE CANADIAN LIVING TEST KITCHEN creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common cooking equipment found in households across Canada. This makes cooking easie...
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Title:The Canadian Living Complete Preserving BookFormat:HardcoverDimensions:320 pages, 10 × 8 × 1.2 inPublished:April 17, 2012Publisher:Juniper PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:098774741X

ISBN - 13:9780987747419

Reviews

Rated 5 out of 5 by from Great book The recipes in this book doesn't require the use of a pectin brand. The few recipes I tried in this book really turn out well.
Date published: 2017-09-11
Rated 5 out of 5 by from So Many Great Recipes From salsas to jams to chutneys so many great recipes.
Date published: 2017-02-19