The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables by Chester Hastings

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

byChester HastingsPhotographed byJoseph De LeoForeword byClifford A. Wright

Hardcover | March 18, 2014

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

About The Author

Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings

$35.00$50.00

In stock online

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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings

$28.79$35.99

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CHEESEMONGERS SEASONS
CHEESEMONGERS SEASONS

by Chester Hastings

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Details & Specs

Title:The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and VegetablesFormat:HardcoverDimensions:192 pages, 10.25 × 8.38 × 0.87 inPublished:March 18, 2014Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452112886

ISBN - 13:9781452112886

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