The Chemistry of Cookery by W. Mattieu Williams

The Chemistry of Cookery

byW. Mattieu Williams

Kobo ebook | November 25, 2016

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The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.

Title:The Chemistry of CookeryFormat:Kobo ebookPublished:November 25, 2016Publisher:W. Mattieu WilliamsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:8822869273

ISBN - 13:9788822869272