The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Introduction byT. Colin Campbell EditorLeAnne Campbell

May 6, 2014|
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs by T. Colin Campbell
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Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS'' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

Even better, with delectable dishes such as Dreena Burton''s Sneaky Chickpea Burgers, Heather Crosby''s Peppermint Chocolate Chunk Ice Cream, Christy Morgan''s Fiesta Quinoa Salad and Christina Ross''s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or a...
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Title:The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
Format:Paperback
Product dimensions:304 pages, 9 X 7.25 X 0.65 in
Shipping dimensions:304 pages, 9 X 7.25 X 0.65 in
Published:May 6, 2014
Publisher:BenBella Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781939529978

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