The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine

February 8, 2017|
The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine by Wendy Kiang-Spray
$29.95
Paperback
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 “A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice
 
The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring, what to cook in winter, and everything in between. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.
 

Wendy Kiang-Spray’s articles about gardening and food have appeared in national, local, and web publications. Besides being a passionate gardener, she is a high school counselor, garden speaker, and volunteer with the D.C. Master Gardeners. Wendy blogs at greenishthumb.net.
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Title:The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic CuisineFormat:PaperbackProduct dimensions:240 pages, 9 X 7 X 7 inShipping dimensions:240 pages, 9 X 7 X 7 inPublished:February 8, 2017Publisher:Timber PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:160469677X

ISBN - 13:9781604696776

Appropriate for ages: All ages

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