The Complete Book Of Sauces by Sallie Y WilliamsThe Complete Book Of Sauces by Sallie Y Williams

The Complete Book Of Sauces

bySallie Y Williams

Paperback | June 12, 1995

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The Complete Book of Sauces? for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." - Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. "
SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.
Title:The Complete Book Of SaucesFormat:PaperbackDimensions:272 pages, 9.25 × 6.12 × 0.72 inPublished:June 12, 1995Publisher:Houghton Mifflin Harcourt

The following ISBNs are associated with this title:

ISBN - 10:0028603605

ISBN - 13:9780028603605


Table of Contents

Chapter 1: Setting Up for Saucemaking.

Chapter 2: Stocks and Stock-based Sauces.

Chapter 3: White Sauces.

Chapter 4: Wine Sauces.

Chapter 5: Emulsified Butter Sauces.

Chapter 6: Mayonnaises.

Chapter 7: Compound Butters.

Chapter 8: Marinades and Barbecue Sauces.

Chapter 9: Tomato Sauces.

Chapter 10: Pasta Sauces.

Chapter 11: Salsas.

Chapter 12: Other Savory Sauces.

Chapter 13: Salad Dressings.

Chapter 14: Fruit Sauces.

Chapter 15: Sweet Sauces.

Recipes by Food Category.


From Our Editors

Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.