The Complete Robuchon: French Home Cooking For The Way We Live Now With More Than 800 Recipes: A Cookbook

byJoel RobuchonTranslated byRobin H. R. Bellinger

November 4, 2008|
The Complete Robuchon: French Home Cooking For The Way We Live Now With More Than 800 Recipes: A Cookbook by Joel Robuchon
$39.05 
$60.00 save 34%
Hardcover
Earn 195 plum® points

In stock online

Not available in stores

Prices and offers may vary in store

about

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”

Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.

Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.

The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 1984. It was the fastest rise in the guidebook's history. Named "Chef of the Century" in 1989 by ...
Loading
Title:The Complete Robuchon: French Home Cooking For The Way We Live Now With More Than 800 Recipes: A Co...Format:HardcoverProduct dimensions:832 pages, 9.53 X 7.6 X 1.9 inShipping dimensions:832 pages, 9.53 X 7.6 X 1.9 inPublished:November 4, 2008Publisher:Knopf Doubleday Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307267199

ISBN - 13:9780307267191

Appropriate for ages: All ages

Look for similar items by category: