The Complete Venison Cookbook - From Field To Table

byJim Casada, Ann Casada

Paperback | May 25, 2012

The Complete Venison Cookbook - From Field To Table by Jim Casada
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Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more
Title:The Complete Venison Cookbook - From Field To TableFormat:PaperbackProduct dimensions:204 pages, 9 X 6 X 0.47 inShipping dimensions:204 pages, 9 X 6 X 0.47 inPublished:May 25, 2012Publisher:Five Valleys PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0985672110

ISBN - 13:9780985672119

Appropriate for ages: All ages

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