The Consumption, Composition And Nutritional Value Of Milk by Silas SingerThe Consumption, Composition And Nutritional Value Of Milk by Silas Singer

The Consumption, Composition And Nutritional Value Of Milk

bySilas Singer

Paperback | August 15, 2011

Pricing and Purchase Info

$38.22 online 
$42.95 list price save 11%
Earn 191 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

A look at milk as a food source and its uses such as with breast feeding and dairy farming. You will also examine its nutritional value and contents such as Biotin, Iodine, Potassium, Vitamin A and many more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:The Consumption, Composition And Nutritional Value Of MilkFormat:PaperbackDimensions:350 pages, 9.69 × 7.44 × 0.73 inPublished:August 15, 2011Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:124229922X

ISBN - 13:9781242299223

Look for similar items by category:

Reviews