The Coupe: Celebrating Craft Cocktails And Vintage Collections by Brian Hart HoffmanThe Coupe: Celebrating Craft Cocktails And Vintage Collections by Brian Hart Hoffman

The Coupe: Celebrating Craft Cocktails And Vintage Collections

EditorBrian Hart Hoffman

Hardcover | June 1, 2016

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The Coupefeatures signature recipes from the country's best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The author's personal coupe collection inspired this book, and he offers tips for collecting coupes and styling the home bar.The Coupealso features easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe.

The foreword is written by Patrick Dunne, author ofThe Epicurean Collectorand proprietor of Lucullus in New Orleans, Louisiana, which boasts an international clientele because of its unique emphasis on antiques, art, and objects with a culinary connection.

Featured cocktails include:
"Peppino di Capri" from Masseria, Washington, DC
"Within Temptation" from The Cocktail Club, Charleston, South Carolina
"The Space Between the Stars" from Russell House Tavern, Boston, Massachusetts
"Tituba" from Isla, Austin, Texas
"The First of Many" from Aviary, Portland, Oregon
"Fall Classic" from Gramercy Tavern, New York City
"Barrel-Aged Boulevardier" from Sidney Street Cafe, St. Louis
"Eggnog Cocktail" from Highlands Bar and Grill, Birmingham, Alabama
"Jason's Ascension, 1988" from Cure, New Orleans, Louisiana

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch ofThe Cottage Journal,Bake from Scratch,Southern Cast Iron, andSouthern Home. His first book,The C...
Title:The Coupe: Celebrating Craft Cocktails And Vintage CollectionsFormat:HardcoverDimensions:136 pages, 9.5 × 7.25 × 0.98 inPublished:June 1, 2016Publisher:Hoffman MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1940772249

ISBN - 13:9781940772240

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Table of Contents

ChampagneMazoma (Burlock Coast, Ritz Carlton, Ft. Lauderdale) Peppino di Capri (Masseria, DC) French 75 (Acadiana, DC) Strawberry Sparkler (Brennan's, New Orleans) Dawg Gone't (Birds & Bubbles, NYC)
BourbonLongshot (Seven Lamps, Atlanta, GA) Fall Classic Cocktail (Gramercy Tavern, NYC) Rising Sun (Leroy, Montgomery, AL) Vow of Silence (Nelson's Green Brier Distillery, Nashville) Barrel Aged Boulevardier (Sidney Street Café, St. Louis)
GinGarnet (Bottega, Birmingham, AL) The Kollar (Bacon Bros. Public House, Greenville, SC) The Day After the Day of the Dead (Edmund's Oast, Charleston, SC) Arugula Martini (Marcel's, DC) You're Turning Violet (PassionFish, Bethesda, MD) The Space Between The Stars (Russell House, Cambridge, MA) Texas Sling (Jack Allen's Kitchen, Austin, TX)
VodkaWithin Temptation (The Cocktail Club, Charleston, SC) Nashville 75 (The Farm House, Nashville, TN) Mountain Rose (Easy Bistro & Bar, Chattanooga, TN) Alabama Summer (Brooke Bell and Brian Hart Hoffman) Sometimes, Always, Never (Chesa, Portland, OR)
TequilaBebida De Los Muertos (The Pinewood, Decatur, GA) Gun Metal Blue (Porchlight, NYC) Lavagave (Beaker & Gray, Miami) Sonambulo (El Cóndor, LA) Primo! (Odd Duck, Austin, TX)
RumOld Cuban (Mr. Purple, New York City) Sugarfoot (The Wayland, New York City) Rum Swizzle (Tituba Isla, Austin, Texas) Carribean Milk Punch (Brennan's, New Orleans) The First of Many (Aviary, Portland)
The RestHoodoo You Love (One Flew South, Atlanta, GA) Jason's Ascension,1988 (Cure, New Orleans, LA) Butterscotch and Sage Sour (West Thirty Six, Notting Hill, London) Me & Mrs. Jones (Paramour, San Antonio, TX) Come Out Swinging (Imperial, Portland, OR) Eggnog (Highlands Bar and Grill, Birmingham, AL)