The Cultivation Of The Native Grape, And Manufacture Of American Wines by George HusmannThe Cultivation Of The Native Grape, And Manufacture Of American Wines by George Husmann

The Cultivation Of The Native Grape, And Manufacture Of American Wines

byGeorge Husmann

Paperback | October 12, 2012

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 edition. Excerpt: ... are very few locations at the West where it will succeed. Whoever has a location, however, where it will grow vigorously and hold its leaves, will do well to plant it almost exclusively, as it makes a wine of very high character, and is very productive. A light, warm soil seems to be the first requisite, and the Muffs on the north side of the Missouri river seem to be peculiarly adapted to it, while it will not flourish on those on the south side. Bunch small, compact, and generally shouldered; berry below medium, round; skin thin, of a beautiful flesh-color, covered with a lilac bloom; very translucent; pulp sweet and tender, vinous and delicious; wood very firm; short-jointed; somewhat difficult to propagate, though not so much so as Norton's Virginia. Subject in many locations, to leafblight, and is there a very slow grower. Fine for the table, and makes an excellent white wine, equal to, if not superior, to the best Rhenish wines, which sells readily at from five to six dollars per gallon. Although I cannot recommend it for general cultivation, it should be tried every where, and planted extensively where it will succeed. Ripens about five days later than Hartford Prolific. Class 2.--Healthy varieties promising well. CTNTHIANA (RED RIVER). Origin unknown--said to come from Arkansas. This grape promises fair to become a dangerous rival to Norton's Virginia, which variety it resembles so closely in wood and foliage, that it is difficult if not impossible to distinguish it from that variety. The bunch and berry are of the same color as Norton's Virginia, but somewhat larger, and more juicy; sweeter, with not quite as much astringency, and perhaps a few days earlier. Makes an excellent dark red wine, with not as much astringency, but...
Title:The Cultivation Of The Native Grape, And Manufacture Of American WinesFormat:PaperbackDimensions:44 pages, 9.69 × 7.44 × 0.09 inPublished:October 12, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0217753620

ISBN - 13:9780217753623