The Cyst Nematodes by S.B. SharmaThe Cyst Nematodes by S.B. Sharma

The Cyst Nematodes

byS.B. Sharma

Paperback | December 1, 2010

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When Franklin published her book on cyst nematodes in 1951, the cyst nematodes were already known as serious pests of brassicas, cereals, potatoes and sugar beets. However, at that time this group of nematode, with about 12 species, was considered tobe largely temperate in distribu­ tion. Now a total of 105 species (including those that are considered as synonyms or species inquirende by some or all) within six genera of cyst nematodes have been described from temperate, tropical, and subtropical regions and at least five species are important constraints to crop produc­ tion in tropical agriculture. The previous impression of localization of cyst nematodes in the temperate region was seemingly an artifact due to a greater concentration of nematologists in the temperate regions. Based on my own experience of working in several Asian and African countries, I believe that many more undescribed species are present in the tropical countries of Asia and Africa, and probably in other tropical regions. Most growers, extension workers, and research managers in these regions are still not aware of the possible harm of presence of these nematodes in their agricultural soils. The cyst nematodes are perhaps smaller than the smallest available computer chip but they are very well programmed to survive and pro­ pagate despite severe hardships. These nematodes are very selective in their choice of food; about 50% of known species are parasites of plants mainly in the families Poaceae and Fabaceae.
Title:The Cyst NematodesFormat:PaperbackDimensions:452 pagesPublished:December 1, 2010Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9048140218

ISBN - 13:9789048140213


Table of Contents

Distribution and economic importance. Morphology and ultrastructure. Evolution, phylogeny and systematics. Taxonomy and identification. Survey, surveillance and crop loss assessment. Extraction, culturing, and microscopy. Biology. Hatch and emergence. Host finding, invasion and feeding. Pathogenicity and damage levels. Interrelations with other microorganisms and pests. Development of resistant and tolerant varieties. Genetics of resistance and parasitism. Mechanisms of resistance. Natural parasites and biological control. Management. Genetic engineering.

Editorial Reviews

`Summarizing, the book can be recommended as an essential source of information, a very useful tool for teaching and comprehensive reference work.' Journal of Phytopathology, 149:3/4(2001)