The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones

The Deerholme Mushroom Book: From Foraging to Feasting

byBill Jones

Paperback | March 19, 2013

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A 2014 Taste Canada Food Writing Awards finalist for the Single-Subject Cookbook category.

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

Details & Specs

Title:The Deerholme Mushroom Book: From Foraging to FeastingFormat:PaperbackDimensions:264 pages, 9 × 7.5 × 0.88 inPublished:March 19, 2013Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:177151003X

ISBN - 13:9781771510035

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