The Deerholme Vegetable Cookbook

October 13, 2015|
The Deerholme Vegetable Cookbook by Bill Jones
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Paperback
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Shortlisted for a 2016 Taste Canada Award
Winner of a 2016 Gourmand World Cookbook Award

Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.

Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons.

From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.

Bill Jones is a renowned, French-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of ten cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, Saveur, and Harrowsmith. An acknowledged expert...
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Title:The Deerholme Vegetable Cookbook
Format:Paperback
Product dimensions:276 pages, 9 X 7.7 X 0.88 in
Shipping dimensions:276 pages, 9 X 7.7 X 0.88 in
Published:October 13, 2015
Publisher:TouchWood Editions
Language:English
Appropriate for ages:All ages
ISBN - 13:9781771511292

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