The Dips And Spreads Guide

October 1, 2019|
The Dips And Spreads Guide by Xavier Waterkeyn
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Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. The sweet and savory dips and spreads in this guide are either dairy-based (cream, soft cheese), nondairy (beans, vegetable), or nut butters—catering to the needs of all manner of special diets, such as dairy-free, diabetic, low-sodium, gluten-free, vegetarian,  and vegan.

Xavier Waterkeyn was born in Argentina in 1965. He is the author of twenty-three books. He has worked in photography, film directing, acting, scriptwriting, editing, and marketing. He has written a variety of books in both nonfiction and fiction genres. Waterkeyn is the co-founder of the Flying Pigs literary agency. His most commercial...
Title:The Dips And Spreads GuideFormat:HardcoverProduct dimensions:224 pages, 8.5 X 5.4 X 0.9 inShipping dimensions:224 pages, 8.5 X 5.4 X 0.9 inPublished:October 1, 2019Publisher:New Holland PublishersLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1760790494

ISBN - 13:9781760790493

Appropriate for ages: All ages

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