The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People With Swallowing Difficulties

byElayne Achilles

Paperback | February 1, 2004

The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People With Swallowing Difficulties by Elayne Achilles
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The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: - Vegetable, fish, and meat dishes - Healthy soups, salads, and sauces - Desserts and fruit - And more! It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaverfor anyone who doesn't want their happiness put on hold for dysphagia.
Title:The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People With Swallowing Difficultie...Format:PaperbackProduct dimensions:192 pages, 8 X 6 X 0.18 inShipping dimensions:192 pages, 8 X 6 X 0.18 inPublished:February 1, 2004Publisher:SourcebooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1581823487

ISBN - 13:9781581823486

Appropriate for ages: All ages

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